With the end of summer upon us, eggplant and tomatoes are looking really delicious in the markets, and maybe in your garden, too. Check out this recipe from the New York Times Health section for a delicious, low-fat way to prepare an eggplant parmesan. Both eggplant and tomato are full of antioxidants and other vitamins and minerals, and they are delicious, to boot!
Eggplant and Tomato Gratin
Previous post: First Client on the 800
Next post: Repetitive Stress Injuries and Massage
Welcome Shannon Stone, CMP, to Paul Brown Massage Therapy Pain Relief Center. He's available on Sundays and Mondays here at the Center, so why not 
Loading...
Sacramento Top 10
{ 1 comment… read it below or add one }
Hi, I found your blog on this new directory of WordPress Blogs at blackhatbootcamp.com/listofwordpressblogs. I dont know how your blog came up, must have been a typo, i duno. Anyways, I just clicked it and here I am. Your blog looks good. Have a nice day. James.