Archive for the ‘Cooking’ Category

End Winter with a Big Boost of Vitamin C – Winter Citrus Salad from the New York Times

Mark Bittman at the New York Times presents this delicious Winter Citrus Salad, just when we are all feeling cranky and waiting for darkness to get over already and Spring to arrive!

The Minimalist: Allowing Citrus to Add Sunshine (January 20, 2010)

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or ...Read more.

Eggplant and Tomato Gratin

With the end of summer upon us, eggplant and tomatoes are looking really delicious in the markets, and maybe in your garden, too.  Check out this recipe from the New York Times Health section for a delicious, low-fat way to prepare an eggplant parmesan.  Both eggplant and tomato are full of antioxidants and other vitamins ...Read more.